Tuesday 18 February 2014

Raw Fruit Tarts with Chai Cashew Cream


These were a huge hit at my last workshop!

I have seen a few versions of this delectable dessert through out the world wide web... 
I found that a chai tea bag wouldn't give enough flavour to the cream... So I would add some spice powders to give it some punch! (Cinnamon, Ginger, Clove, Cardamon and Vanilla)

Raw Vegan!